1st Course - Casas del Bosque Sauvignon Blanc, Chile

Strawberry Fields salad

2nd Course - CedarCreek Platinum Chardonnay, BC VQA

Lobster Rolls

3rd Course – Cameron Hughes LOT 405 Pinot Noir, California

Salmon & Cous Cous

4th Course -  Killka, Malbec based blend, Argentina

Habanero Meatloaf

5th Course - Girard Cabernet Sauvignon, Napa Valley

Beef Short Rib with White Cheddar Mash & Mushroom demi glaze